Every great bartender has a story, but few carry the mix of humor, grit, and cultural pride that Jenna of Bar Hermanita brings to her craft.

The hospitality industry thrives on personalities that can turn an ordinary night into something unforgettable.

There’s something magnetic about bartenders who can turn a simple drink into a story.

The magic of a great cocktail lies in more than the ingredients—it’s about the person behind the bar, the story they carry, and the energy they bring to every pour.

The hum of a busy bar holds a certain kind of magic. Glasses clink, conversations blend into a low hum, and at the center of it all stands the bartender—the person who brings the night together one cocktail at a time.

The skyline of Charlotte is breathtaking on its own, but from the 19th floor of Merchant + Trade, it becomes a front-row seat to the heartbeat of the city.

The hospitality industry, and specifically the nightclub sector, has seen significant growth in women-owned businesses in recent years. While the overall hospitality landscape provides more concrete data, nightclubs—though a smaller part of this ecosystem—play a vital role in driving social and economic change.

The hotel industry has seen significant growth in the participation and leadership of women over recent decades. However, while strides have been made in gender equality, challenges remain, particularly in terms of ownership representation, wage disparity, and leadership opportunities.

The restaurant and bar industry has long been a cornerstone of the hospitality sector, and women are increasingly at the forefront of this dynamic space. In the U.S., 47% of restaurant firms are at least 50% owned by women, a significant figure in an industry known for its fast-paced and often male-dominated nature.

For many, the early days of 2020 were filled with uncertainty, but no industry felt the shift more immediately and intensely than hospitality.

Orlando, Las Vegas, and New York City have long held their spots on the global hospitality leaderboard.

There’s something magical about arriving in a new city, checking into a thoughtfully designed hotel, and savoring the flavors of a region through its food, music, and architecture. T

When most people think of hospitality, images of stylish hotels and buzzing restaurants often come to mind.

The stage is set. The shakers are primed. The talent? Next level. Charlotte, it’s time to shake things up.

There’s a phrase that’s been tossed around so casually it’s become background noise: “No one wants to work anymore.”

Once reserved for caviar service and imported truffles, the word "luxury" has taken a surprising turn in the hospitality world.

Fusion cuisine was once a bold, exciting promise: bringing together the best of multiple food traditions to create something new and delicious.

Once upon a time, luxury hospitality was synonymous with white-gloved service, hushed dining rooms, and dress codes that required more than just a nod to formality.

When you walk into any trendy restaurant on a Saturday night, you’re likely to find a familiar scene:

For years, fast food and fine dining were distant cousins who rarely showed up at the same family functions. But recently, the lines have blurred