Content Burnout Is Real: Why Hospitality Teams Struggle to Show Up Online in Winter
Most restaurants and bars feel the first chill of January long before outdoor temperatures drop.
Why “Quiet” Restaurants Aren’t Failing, They’re Rebuilding
Quiet isn’t failure. It is a reset.
Who HoCo Is Now, What to Expect, and Why Following Matters
This is a reset.
Not a rebrand for aesthetics, not a pivot for noise, and not another hospitality platform chasing trends.
Hospitality After the Holidays: Why January Is the Most Honest Month in the Industry
January arrives quietly. Dining rooms feel larger. Reservation books thin out.
2025 Was a Turning Point for Charlotte’s Food and Beverage Scene
A love letter to what we gained, what we lost, and what comes next.
Christmas Day Dining Is Changing. Here’s What That Means for Restaurants and Workers
Holiday meals look different for everyone.
Cocktail Trends for Winter 2025: Beyond Hot Toddies and Mulled Wine
Winter brings more than crisp air and cozy sweaters.
Sustainable Spirits: How Distilleries and Bars Are Shaping Greener Drinking
A quiet shift is reshaping cocktail culture right now.
The Economics of Dining Out: Why Prices Keep Rising and What It Means for Guests
Rising menu prices have become a talking point at nearly every dinner table, bar counter, and group chat.
Holiday 2025: How Restaurants, Bars, and Hotels Can Prepare for the Rush
The holiday season builds momentum earlier each year.
Hospitality Meets Tech: The Rise of AI, QR Menus, and Smart Service
The hospitality industry has always been about creating memorable experiences, but technology is redefining what “service” means.
Charlotte Just Got Its First Michelin Star, And It’s About Time
Charlotte has finally joined the Michelin map.
The “Experience Economy” Bubble: Are Guests Getting What They Paid For?
The hospitality industry has entered an era where dining out, staying at a hotel, or even grabbing a drink has evolved far beyond the basics of food, service, and shelter.
How Hospitality Brands Can Tap Into Halloween & Spooky-Season Experiences
October has evolved far beyond pumpkin-spice and jack-o-lanterns, it’s now a full-on experience economy, and hospitality brands stand to gain big.
Your Local Restaurant Is Doing More Than Serving Meals
Great bars and restaurants have always served up more than food and drink—they offer connection, belonging, and culture.
Tipping Culture in 2025: Fair Pay or Outdated Practice?
Tipping culture in 2025 is at a crossroads. Many guests feel pressured, workers depend on it, and businesses are rethinking how compensation works in hospitality.
The Fall Travel: What Seasonal Tourism Means for Local Hospitality
Crisp air, changing leaves, and harvest festivals make autumn one of the most magnetic travel seasons in the U.S.
Meet the 2025 Battle of the Babes Cocktail Competition Winners
The 5th Annual Battle of the Babes Cocktail Competition wrapped with an evening full of creativity, energy, and unforgettable flavors.
A Toast to an Incredible Night: Thank You for Making the 5th Annual Battle of the Babes a Success
The rooftop at Merchant + Trade was buzzing on Sunday, September 28, 2025, as hundreds of guests gathered for an evening of cocktails, community, and celebration at the 5th Annual Battle of the Babes Cocktail Competition.
Beyond the Cocktails: The Vendors Bringing Extra Magic to Battle of the Babes
Cocktails might take center stage at the 5th Annual Battle of the Babes Cocktail Competition, but the experience goes far beyond the bar.