Jenna’s journey into the world of mixology is as unique as her cocktail creations. Originally on a path to become a theoretical mathematician, life took a sharp turn when she left school to care for her family after her mother passed away. What started as a way to pay the bills quickly turned into a lifelong passion. “Bartending found me, as opposed to me finding it,” Jenna shares.

Yolanda Gregg’s journey into mixology is a testament to the power of art and determination. With a background in classical music, Yolanda views the art of mixology as a natural extension of her creative expression. “I love the arts,” she says, “and I’m a classically trained musician. The art of mixology appeals to my artistic mind, and I use it as another way to express myself.”

Annie’s story in the world of mixology is one of curiosity, ambition, and a quest for creative freedom. Today, she stands as a talented mixologist at Billy Sunday Charlotte, where she’s not just mixing drinks—she’s crafting experiences. But how did she get here? Let’s take a deep dive into her journey, her philosophy behind the bar, and what makes her a standout in the industry.

The 4th Annual Battle of the Babes Cocktail Competition is taking mixology to new heights—literally! This year, we’re thrilled to host the event at the stunning Merchant + Trade Rooftop Bar, a chic and modern venue perched high above Uptown Charlotte. Known for its sleek furnishings, lush greenery, and panoramic views of the city skyline, Merchant + Trade provides the perfect backdrop for an evening of spirited competition.

The countdown is on! The 4th Annual Battle of the Babes Cocktail Competition is just around the corner, and this year promises to be more exciting than ever. Hosted at the fabulous Babe Cave, this event is where the most talented female mixologists will converge to showcase their skills, creativity, and passion for the craft. Mark your calendars for September 30th—this is one event you don’t want to miss!

The global work landscape is undergoing a seismic shift. The rise of remote work, accelerated by the global pandemic, has empowered a new breed of professional: the digital nomad. These location-independent workers leverage technology to seamlessly blend work and travel, turning the traditional vacation into a "workcation." This trend presents both challenges and exciting opportunities for the US hospitality industry.

Forget generic hotel stays! Today's travelers crave an immersive experience – a sense of place, a connection to local flavors, and of course, exceptional food options. This is where food halls enter the scene, vibrant hubs brimming with diverse culinary experiences poised to revolutionize the hospitality industry.

The American household has transformed. Gone are the days of nuclear families dominating the landscape. Today, a significant portion of homes include a furry member: a beloved pet. According to the  American Pet Products Association (APPA), a resounding 70% of U.S. households own a pet, with spending in the industry reaching a record-breaking $147 billion in 2023. This isn't just a love for animals, it's a cultural shift reflecting the deep bond we share with our companions. This shift is having a profound impact on the hospitality industry, ushering in the era of pet-friendly accommodations.

Forget generic hotel rooms and robotic service. The future of hospitality is all about connection, community, and creating raving fans. We're talking about transforming your stay from a one-night pitstop into an unforgettable experience that leaves you wanting to come back for more (and drag all your friends along).

The hospitality industry thrives on providing exceptional experiences. From friendly servers to meticulous housekeeping staff, everyone plays a part in creating a welcoming atmosphere. But behind the smiles and attentive service, a harsh reality exists: burnout is a significant issue in hospitality.

The world of wine evokes images of rolling vineyards, celebratory toasts, and a shared passion for exploring flavor. However, recent years have seen the sommelier industry grapple with issues of diversity and inclusion. The world of sommeliers, once associated with an air of exclusivity and hushed reverence in dimly lit restaurants, has recently undergone a necessary fermentation.

Remember the days of starched tablecloths, hushed tones, and a single critic's review holding the power to make or break a restaurant? The landscape of food evaluation has certainly changed, and some might say the role of the traditional food critic has faded into obscurity. But fear not, fellow foodies! This shift isn't a death knell for the discerning palate, it's simply an evolution in how we discover and discuss the delicious world around us.

The travel bug bites everyone, but sometimes the idea of venturing out alone can be daunting. Fear not, intrepid explorer! Solo travel is an incredibly rewarding experience, and there are many countries out there that welcome solo adventurers with open arms.

Mark your calendars, Charlotte! The 4th Annual Bites on Seventh Festival (formerly Eat Black Charlotte Food & Culture Festival) is back and promises to be bigger and better than ever! This event on Saturday, June 1st from 1 PM to 8 PM EDT is the perfect way to celebrate the vibrant culture of Charlotte's Black-owned businesses and kick off the summer season in style.

Forget the days of feeling left out when the drink orders fly around! The world of non-alcoholic beverages is exploding with options so dazzling, you'll be the envy of the party (even with the mocktail in hand). Whether you're chilling poolside, conquering a hike, or having a sophisticated soiree, there's a booze-free beverage bursting with flavor waiting to be your new BFF.

With health consciousness surging and inclusivity at the forefront, the Mocktail Trend is stirring up excitement in the hospitality industry, injecting a fresh twist into traditional bar menus. No longer relegated to the sidelines, non-alcoholic drinks are stepping into the limelight, offering an enticing array of flavors and experiences to suit every palate. But what exactly is fueling this mocktail mania, and why should we all be raising our glasses to it?

Ladies, get ready to mark your calendars because the wait is finally over! Charlotte's beloved Babe Cave is making a grand comeback, and this time, it's all about embracing a more mature vibe while still keeping its signature flair for fabulousness. So, grab your gal pals and get ready to experience a whole new level of sophistication and fun at the chicest spot in town.

The emergence of foodie culture has been both a flavor-packed phenomenon and a potential disruptor. Let's delve into the intricacies of this trend, exploring its definition, its impact on the industry, and the shifting behaviors of consumers.

Get ready to pop the cork and clink glasses because Hollywood's brightest stars are trading red carpets for premium spirits! In a delightful twist, celebrities like George Clooney, Dwayne "The Rock" Johnson, and Kendall Jenner are stepping into the liquor limelight. This blog uncorks the mystery behind why celebs are tapping into the liquor industry, creating a buzz that's got everyone in high spirits.

The charm of family-style farm-to-table dining is making a significant comeback. Imagine a communal table adorned with an array of colorful, fresh dishes, brought straight from local farms to your plate. It's not just a meal; it's an experience. The delightful world of family-style farm-to-table dining has a myriad of benefits that make it more than just a trend – it's a movement.